Istrian streaked bacon, made of the abdomen part of pigs, sliced and seasoned with carefully selected natural spices. Slightly sliced, homemade Istrian bacon perfectly complement each appetizer, but it is also an indispensable ingredient of the true Istrian "maneštra".
About "Kod Milana":
Family trade Kod Milana - prosciutto producer Bursic is the only prosciutto producer in Vodnjan, and is considered to be one of the largest production facilities in Istria. We are a family business known for production of traditional Istrian meat products for over 30 years: Istrian prosciutto, bacon, pork loin (pork tenderloin), sausages and other meat products, as well as Easter delicacy Spaleta. With the help of the entire family and the prosciutto production facility, that is the foundation of our business and our greatest love, we started a tasting room / restaurant that can seat 150, and is surrounded by greenery, children's playground, farm animals, and a store specialized in Istrian products, so that our guests can take something as a souvenir with them.
Meat in a piece separated from the bones, seasoned and dried on wind. The Istrian ombolo is an indispensable part of Istrian gastronomy, with Istrian prosciutto, consumed only on special occasions when the family hosted friends or guests.