The oil La bronza takes its name from the toponym of the place in the countryside of Dignano d'Istria where the olive grove is situated: a land that has been devoted for millennia to the cultivation of vine and especially of olive. The male and female busa of Dignano, the Dignano carbonera, the Dignano morasola, the bianchera, the rossignola of Parenzo are among the historical local varieties that are present in the oil La bronza. This creates the original blend of this oil, unique and complete: typically Istrian.
The Forlani family is one of the oldest in Dignano d'Istria (according to the parish books this family was already here in 1580) and it has always been dedicated to agriculture. Like all the families in Dignano, its members have also always been engaged in olive growing, in particular of the autochthonous varieties of olives.