Intense and very elegant oil, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note. The flavor is profound, yet at the same time very balanced piquancy and bitterness.
This oil pairs perfectly with mixed vegetable salads, legume hors d’oeuvres, mushroom soups, shellfish, grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.