This oil is the best companion for your steaks, game, or any meat of your choice. Quite spicy but low on bitterness, exclusively made with the fruits of our Bianchera variety trees.
In our almost forgotten romanic dialect, Cadenela stood as our family nickname, by chance quite similar to the specific, grape-like olive flowers' grouping, the Cadele. Tiny, delicate and white, they are quite a contrast to such a resilient tree as the olive is. We would like our organic extra virgin olive oils to reflect all the nuances of life surrounding this wonderful tree. Our Cadenela virgin olive oils are organically certified, and we take special care in each aspect of the production to ensure not only a healthy and natural products for you, but also a clean, pristine nature