The Cuvee' extra virgin olive oil is generally a rounded blend that will be able to stand its ground in most situations it will come to encounter. It contains the Bianchera, Busa and Rossignola variates, but also, in smaller doses Leccino, Pendolino, Leccio del Corno and Carbonazza (a local variety).
This is a medium oil, blended to reach the perfect balance between spiciness and bitterness.
In our almost forgotten romanic dialect, Cadenela stood as our family nickname, by chance quite similar to the specific, grape-like olive flowers' grouping, the Cadele. Tiny, delicate and white, they are quite a contrast to such a resilient tree as the olive is. We would like our organic extra virgin olive oils to reflect all the nuances of life surrounding this wonderful tree.